Everything You Need To Know About Sanitaryware

Jhons deep

Sanitaryware, also known as plumbing fixtures, are one of the most important things in every commercial spaces. Without sanitaryware, it would be nearly impossible to keep your restaurant clean and hygienic, which could have disastrous effects on the health of your customers. However, not all sanitaryware is made equal, so read on to learn more about what you should be looking for when shopping around for sanitaryware that will work best in your commercial kitchen!

Different Types of Sanitaryware

The first thing that you need to think about when it comes to choosing your sanitaryware is what are you trying to accomplish by buying it. There are many different kinds of sanitaryware available, and depending on your use case they can be more or less important. Below is a small list of each type with their respective pros and cons.  We’ll also include examples from some well-known companies so you have an idea of how much sanitaryware costs. You can find these at any home improvement store or even directly from these companies’ websites.

1.Toilets: 

When it comes to toilets there isn’t much variation. Since toilet functionality is limited, all you need to consider when purchasing a toilet is how nice it looks and whether or not it is height-adjustable. A height-adjustable toilet, also known as a comfort height can be easier on your back if you are tall, but they are also more expensive. An average price for one of these units is between $200–$400 depending on where you purchase it from. 

2. Faucets: 

The function of a faucet is very similar to that of a sink. It’s used mainly for washing hands and cleaning dishes before eating them, so you don’t really need anything too fancy. Depending on what kind of design you want there are three different kinds of faucets that are most common. First, there is a single handle faucet which has three control knobs; hot, cold and pressure/flow. Then there is a double handle faucet which has two control knobs; hot and cold. Lastly, there is also touchless technology sanitaryware which uses infrared sensors to detect when someone touches it with their hand then sprays out water until they take their hand away. Prices vary greatly for each type of sanitaryware, but generally speaking you should expect to pay anywhere from $75–$500+. Finally, there is touchless soap dispensers which use suction pads to keep soap inside instead of pumps like standard dispensers. These cost much less than other types at about $25–$50.

3. Sinks: 

There are four main types of sinks available; pedestal sinks, under mount sinks, stainless steel sinks and trough sinks. Pedestal sinks sit higher off of the ground compared to regular ones because they have legs underneath them that allow extra space for draining. Undermount sinks are just what they sound like, they go under solid countertops rather than over them. Stainless steel ones simply look great no matter where you put them. And lastly there is trough sink which goes across an entire wall rather than sitting next to it. Pricing depends highly on materials used, but something in the range of $150–$300 is usually expected for high quality sinks. You may be able to find some less expensive models, but they often include compromises such as being made from cheaper materials or using generic designs which aren’t pleasing to look at. To learn more about any of these visit their respective websites below. (Pedestal) (Under Mount) (Stainless Steel) (Trough) 

4. Cabinets: 

Many people will overlook cabinets when remodeling, but there are actually many things to think about. For example, if you plan on having lots of guests over regularly and making lots of meals, you might want something larger like armoires. If money isn’t a big concern then custom cabinets would look much better than pre-made ones that come directly from manufacturers. Also, you should make sure to get a professional to install them since it can be easy to make mistakes when doing it yourself. The good news is that once installed, they last for a long time and help add character to your kitchen. 

Frequently Asked Questions About Sanitation

No matter how often you clean, it’s inevitable that some foodservice establishments will find themselves dealing with pests and diseases. Here are a few commonly asked questions about sanitation. 

1. How do I keep my restaurant rodent-free? 

Ans: Hire an exterminator to ensure rodents never become an issue. 

2. What is the proper hand washing technique? 

Ans: Wash your hands for at least 15 seconds by lathering them up with soap and scrubbing them back and forth under running water; repeat if necessary. Soap should be available at all times. 

3. Do I need to bleach or sanitize my countertops regularly? 

Ans: You don’t need to sanitize every day (though you should try not to put down any new food on surfaces other than plates). However, you should regularly bleach all cutting boards after use—properly disinfecting these surfaces will significantly reduce your chances of spreading bacteria around your kitchen. Most states mandate that cutting boards used to chop raw meat must be bleached after each use. 

4. Can employees drink beverages at work stations? 

Ans: Some studies suggest an increased risk of dehydration for employees who constantly snack or drink throughout their shifts—especially those who don’t take regular breaks, increasing their chances of burning out early. As such, it may make sense to limit employee access to liquids during shifts rather than force them into smaller cups. 

5. Are there any food safety supplies I shouldn’t buy online? 

Ans: While online shopping has brought many conveniences to our daily lives, many experts recommend buying certain kinds of supplies from brick-and-mortar stores due to problems with labeling accuracy. And while it might seem tempting to cut costs on items like disposable gloves or bandages, doing so can compromise your ability to maintain quality standards.

Where to Install Sanitation Systems?

Installing sanitation systems can be tricky, but it’s something that every commercial kitchen must do. How you install your sanitaryware will depend on your business size, your budget and what city or state you’re located in. However, one important thing to keep in mind when looking at where to install sanitation systems is safety. This means keeping them close enough to food preparation areas so employees have easy access yet far enough away so they don’t interfere with traffic flow.

Important Tips For Cleaners To Keep In Mind:

When cleaning up after a messy meal or party, it’s easy to become overwhelmed by all that needs to be done. Instead of adding more tasks to your plate, take time out for these three simple tips: 1) Clean up as you go; 2) Start with what’s easier and work your way down; 3) Focus on one area at a time. This will make clean-up much less stressful and get you back on track with other important duties! These easy steps can also help when tackling regular daily maintenance in your commercial kitchen.

Where Can You Buy Sanitaryware?

There are a lot of places to buy sanitaryware online. The first place you should look is your local hardware store. These days, many hardware stores have a section devoted entirely to commercial kitchen equipment and supplies. Some even have full-time staff members with backgrounds in sanitation, so they can give you advice on products and product specifications. You might also consider contacting sanitaryware suppliers directly. Even if they don’t have a warehouse near you, most will ship their products directly to customers—which means that there’s no need for people to spend hours driving from store to store for that perfect piece of machinery or appliance.